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Centella + 5 Peptide Firming Cream for Mature Skin
A cushioning vegan face cream that firms and calms in one step. The 5-peptide complex supports a smoother, well-aged look while centella soothes stressed, easily flushed skin.
Why Choose It?
- Peptide firming: A 5-peptide complex supports firmness and a smoother, well-aged look over time.
- Calms with centella: Centella settles visible redness and the reactive, tight feel of stressed skin.
- Barrier comfort: Ceramides, squalane and shea butter cushion the skin and lock moisture in.
- Vegan formula: Plant-based protein swaps in for animal collagen — certified vegan, light and non-greasy.
Best For
Mature or stressed skin that wants firming and soothing in one cushioning step. A gentle well-aging option for reactive, easily flushed skin that finds retinoids too strong.
Use morning and evening as the last hydration step, after a hydrating face serum and before sunscreen in the morning.
- Warm a pea-sized amount between clean fingertips to soften the cream.
- Press evenly over face and neck, working from the centre outwards.
- Tap gently around the cheeks and jawline until the cream settles.
- Follow with SPF in the morning; in the evening this can be the last step.
Tips
- Layer over a hydrating face serum to boost the soothing effect on reactive days.
- Avoid direct contact with the eyes; if skin feels overly cushioned, use a half-dose during the day.
| Active Ingredients | |||
| Helianthus Annuus (Sunflower) Seed Oil | Squalane | Caffeine | Hydrogenated Lecithin |
| Adenosine | Centella Asiatica Extract (150Ppm) | Hippophae Rhamnoides Fruit Extract | |
| Emollients/Oils | |||
| Caprylic/Capric Triglyceride | Cetyl Palmitate | Butyrospermum Parkii (Shea) Butter | |
| Humectants | |||
| Glycerin | Butylene Glycol | Xylitylglucoside | Anhydroxylitol |
| Xylitol | Glucose | ||
| Emulsifiers | |||
| Polyglyceryl-3 Distearate | Cetyl Alcohol | Sorbitan Palmitate | Sorbitan Olivate |
| Glyceryl Stearate | Stearyl Alcohol | Glyceryl Stearate Citrate | Myristyl Alcohol |
| Thickeners/Stabilizers | |||
| Ammonium Acryloyldimethyltaurate/VP Copolymer | Xanthan Gum | ||
| Preservatives | |||
| Pentylene Glycol | Ethylhexylglycerin | Caprylyl Glycol | |
| Other | |||
| Water/Aqua | 1 | 2-Hexanediol | Hydrolyzed Soy Protein (900Ppm) |
| Phytosterols | Lauryl Alcohol | Hydrolyzed Pea Protein (100Ppm) | Madecassoside (90Ppm) |
| Asiaticoside (60Ppm) | Copper Tripeptide-1 (20.02Ppm) | Acetyl Hexapeptide-8 (10.02Ppm) | Asiatic Acid (6Ppm) |
| Madecassic Acid (6Ppm) | Ceramide NP | Oligopeptide-32 (0.02Ppm) | Oligopeptide-29 (0.02Ppm) |
| Palmitoyl Pentapeptide-4 (0.02Ppm) | |||




